Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Puff puff is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook puff puff using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 4 cups Flour
- Take Sugar half cup
- Get Salt
- Prepare 1 tsp Yeast
- Prepare 1/2 tsp Vanilla flavor
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Instructions to make Puff puff:
- Mix flour,sugar,salt and yeast then add water and make a sticky dough,allow to rise for 2 hours
- Mix the dough and add vanilla flavor
- In a hot oil,scoop the dough and fry till golden brown
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