Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon roll is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cinnamon roll is something which I have loved my entire life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon roll using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Get 2 cups flour
- Get 1/4 cup sugar
- Make ready 1 egg
- Take 6 tspn melted butter
- Take 2 drops vanilla extracts
- Make ready 1 tspn yeast
- Take For the filling
- Take 3 tspn butter
- Prepare 5 tspn brown sugar
- Make ready 5 tspn cinnamon powder
- Prepare 3 tspn sugar
- Prepare For the glaze
- Prepare 2 cups Powderd milk
- Prepare Condense milk(optional)
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon roll:
- Mix wet ingridients for the dough add in sugar and mix well
- Proof your yeast by adding it in a half cup of water,add in yeast mixture to the wet ingridents
- Start adding the flour bit by bit and knead the dough very well cover and allow it to rise for 30mints
- Punch the dough and knead again,flatten the dough into rectangular shape
- Brush it with melted butter and sprinkle white sugar,brown sugar then sprinkle cinnamon powder,roll it as tight as possible
- Use knife to cut the dough and arrange in a baking tray,cover it to rise for 30mints
- Brush it with melted butter and bake for 30mints
- For the glaze :mix powdered milk and condense milk
- After cinnamon roll is cool pour condense milk an serve
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap it up with this special food cinnamon roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
