Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palm oil jollof rice with dry fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply Keep in mind that you can make this Iwuk edesi with different varieties of dry Fish or smoked Fish. I usually use the Cat Fish but feel free to play around. how to cook palm oil rice and beans with fish.
Palm oil jollof rice with dry fish is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Palm oil jollof rice with dry fish is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook palm oil jollof rice with dry fish using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palm oil jollof rice with dry fish:
- Make ready Rice
- Prepare Parboiled beans
- Make ready Parboiled dry fish
- Get Pepper
- Get Scotch bonnet
- Take Onion
- Get Garlic
- Prepare Seasoning
- Get Spices
- Make ready Palm oil
It involves the use of palm oil, spicy peppers, cray fish and dry fish. Njanga Rice is Jollof Rice with palm oil and crayfish (dried shrimp). It is smoky, spicy and so good. Crayfish is basically mini shrimp or prawns that are dried.
Steps to make Palm oil jollof rice with dry fish:
- Wash your pepper, Scotch bonnet, onion, garlic and grate them
- In a pot pour in your palm oil add slice onion and fry for 1mnt then add your grated pepper, Scotch bonnet, onion and garlic fried them for 2mnts
- Add boil water, seasoning, spices, dry fish, wash your rice and add in, stir and cover the pot and allow the rice to cook
- When your rice is half done cook then add in parboiled beans and stir well, cover the pot until well cook. Serve 😋😋😋
It is smoky, spicy and so good. Crayfish is basically mini shrimp or prawns that are dried. Crayfish has a salty, earthy taste. Combine crayfish with red palm oil, chili or habanero pepper, crayfish seasoning cube and rice and your taste. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.
So that’s going to wrap it up for this special food palm oil jollof rice with dry fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
