Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palm oil jollof rice with dry fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palm oil jollof rice with dry fish is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Palm oil jollof rice with dry fish is something which I have loved my entire life.
I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply Keep in mind that you can make this Iwuk edesi with different varieties of dry Fish or smoked Fish. I usually use the Cat Fish but feel free to play around. how to cook palm oil rice and beans with fish.
To get started with this recipe, we have to prepare a few ingredients. You can have palm oil jollof rice with dry fish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palm oil jollof rice with dry fish:
- Get Rice
- Get Parboiled beans
- Make ready Parboiled dry fish
- Prepare Pepper
- Take Scotch bonnet
- Make ready Onion
- Prepare Garlic
- Prepare Seasoning
- Prepare Spices
- Take Palm oil
It involves the use of palm oil, spicy peppers, cray fish and dry fish. Njanga Rice is Jollof Rice with palm oil and crayfish (dried shrimp). It is smoky, spicy and so good. Crayfish is basically mini shrimp or prawns that are dried.
Instructions to make Palm oil jollof rice with dry fish:
- Wash your pepper, Scotch bonnet, onion, garlic and grate them
- In a pot pour in your palm oil add slice onion and fry for 1mnt then add your grated pepper, Scotch bonnet, onion and garlic fried them for 2mnts
- Add boil water, seasoning, spices, dry fish, wash your rice and add in, stir and cover the pot and allow the rice to cook
- When your rice is half done cook then add in parboiled beans and stir well, cover the pot until well cook. Serve πππ
It is smoky, spicy and so good. Crayfish is basically mini shrimp or prawns that are dried. Crayfish has a salty, earthy taste. Combine crayfish with red palm oil, chili or habanero pepper, crayfish seasoning cube and rice and your taste. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.
So that’s going to wrap this up for this exceptional food palm oil jollof rice with dry fish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!