Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Puff puff is something which I have loved my entire life. They are fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 3 cups flour
- Make ready 1 tbspn yeast
- Get 1 cup sugar
- Get 1 cup warm water or warm milk
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Instructions to make Puff puff:
- Mix flour yeast and sugar together add your warm water or milk into it and give it a good mix. Set aside in a warm place to rise for abt 45- 1hour
- Place some vegetable oil into a deep bottom frying pan and place on the stove. Knock out the air bubble out of the flour mixture scoop with your hand or use spoon to drop it in the oil. Stir at interval so it doesn't burn
- Drizzle some caramel shrub on it enjoy with a cup of hot chocolate.
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So that is going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
