Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon roll. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon roll is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cinnamon roll is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon roll using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Make ready 41/2 cups flour
- Make ready 1/2 of sugar
- Get I egg
- Make ready 1/4 cup butter
- Take 3 tbsp powdered milk
- Take 1 tsp baking powder
- Prepare 1/2 tsp is salt
- Get 21/4 tsp yeast
- Get 100 g butter(melted)
- Prepare 1/2 cup brown sugar
- Make ready 1/4 cup cinnamon powders
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon roll:
- Dissolve sugar,yeast, and milk into Lukewarm water,cover to proofs for 5-7min
- Sieve flour,add baking powder,salts. Mix together and set aside
- Make a well on the center of the flour,pour in your proof yeast, butter,milk n mix with ur hand.
- Flour in your Woking table and knead for 10-15 min until smooth. Grease your bowl with little veg.oilabd cover to proof for 45min-1hr
- After proofing, open the cover and punch down the dough now use your rolling pin and spread wide until the dough it abit thin.
- Brush all the surface of the dough with melted butter.now spread cinnamon powder and brownnsugar one after the other all over it.
- Shape the dough in rectangular form. Then roll it and cut round in circle n cut it with sharp knife. place in parchment paper n put on your wide baking pan
- Eggwash and bake on your preheated oven for 20-25mintues
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap this up with this special food cinnamon roll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
