Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Puff puff is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook puff puff using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 500 g flour
- Make ready 10 tablespoon sugar
- Get 1 tablespoon yeast
- Get to taste Salt
- Get Oil to fry
- Take Water
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Steps to make Puff puff:
- Pour the flour in a bowl with sugar and yeast
- Mix together with your hand
- Add water till your desired thickness but not too thick
- Cover and let rise for about 10 min
- Then fry
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
