Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Puff puff is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 500 g flour
- Prepare 10 tablespoon sugar
- Make ready 1 tablespoon yeast
- Prepare to taste Salt
- Make ready Oil to fry
- Get Water
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Steps to make Puff puff:
- Pour the flour in a bowl with sugar and yeast
- Mix together with your hand
- Add water till your desired thickness but not too thick
- Cover and let rise for about 10 min
- Then fry
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So that is going to wrap it up for this exceptional food puff puff recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
