Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Puff puff is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have puff puff using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 500 g flour
- Take 10 tablespoon sugar
- Prepare 1 tablespoon yeast
- Prepare to taste Salt
- Make ready Oil to fry
- Take Water
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Steps to make Puff puff:
- Pour the flour in a bowl with sugar and yeast
- Mix together with your hand
- Add water till your desired thickness but not too thick
- Cover and let rise for about 10 min
- Then fry
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
