Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, puff puff. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Puff puff is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have puff puff using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 500 g flour
- Get 10 tablespoon sugar
- Take 1 tablespoon yeast
- Get to taste Salt
- Prepare Oil to fry
- Take Water
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Instructions to make Puff puff:
- Pour the flour in a bowl with sugar and yeast
- Mix together with your hand
- Add water till your desired thickness but not too thick
- Cover and let rise for about 10 min
- Then fry
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
