Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Puff puff is something which I’ve loved my whole life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to prepare a few ingredients. You can cook puff puff using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Prepare 1 cups sugar
- Prepare 1 teaspoon active yeast
- Take Baking powder (optional)1teaspoon
- Make ready After it has risen,cut and fry in hot oil
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Steps to make Puff puff:
- Add water (make sure your barter is thick)
- Beat my hand for some few minutes
- Allow it to rise for about 30minutes or more
- After it has risen,cut and fry in hot oil
- Enjoy
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
