Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Puff puff is something that I have loved my entire life. They are nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few components. You can have puff puff using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Take 1 cups sugar
- Prepare 1 teaspoon active yeast
- Make ready Baking powder (optional)1teaspoon
- Get After it has risen,cut and fry in hot oil
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Steps to make Puff puff:
- Add water (make sure your barter is thick)
- Beat my hand for some few minutes
- Allow it to rise for about 30minutes or more
- After it has risen,cut and fry in hot oil
- Enjoy
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
