Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Puff puff is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have puff puff using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Take 1 cups sugar
- Prepare 1 teaspoon active yeast
- Make ready Baking powder (optional)1teaspoon
- Make ready After it has risen,cut and fry in hot oil
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Instructions to make Puff puff:
- Add water (make sure your barter is thick)
- Beat my hand for some few minutes
- Allow it to rise for about 30minutes or more
- After it has risen,cut and fry in hot oil
- Enjoy
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
