Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Puff puff is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have puff puff using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare Flour
- Take Baking powder
- Get Yeast
- Make ready Warm water
- Take Sugar
- Get Salt lil
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Steps to make Puff puff:
- Zaki samu bowl ki tankade flour naki saiki zuba yeast da baking powder ki juya
- Saiki kawo sugar da salt ki zuba Ki kawo ruwan dumi ki zuba kadan ki juya ki buga sosai karki cika ruwa d dan tauri zaki kwaba sbd yana tashi Yana sakin jikinsa idan ya tashi
- Saiki Dora Mai a wuta idan yayi zafi saiki fara soyawa
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So that is going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
