Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, homemade puff pastry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Puff Pastry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Homemade Puff Pastry is something that I have loved my entire life.
All these delicious treats start Yes, you can buy puff pastry at the store, but if you're in the mood for a real baking project, you can. Homemade Puff Pastry: In this Instructable, I will show you how to make puff pastry from scratch. This homemade puff pastry recipe is for purists who insist on the best possible ingredients for their baked goods. Making your own puff pastry from scratch is not difficult, but it is a time-consuming.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade puff pastry using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Puff Pastry:
- Take 250 grms Flour
- Get 280 grms Butter
- Make ready 1 tsp Salt
- Get 1 tbsp Lemon juice
- Make ready 7 tbsp Ice.cold water
This PERFECT homemade Quick and Easy Rough Puff Pastry is beautifully flaky, and buttery. Delicious puff pastry made from scratch that tastes infinitely better than frozen, store-bought puff. It is essential to me that you know how to make it. You can use homemade puff pastry for many different applications.
Instructions to make Homemade Puff Pastry:
- Make sure u measure ur ingredients correctly.
- In a bowl add d flour add butter which u already cut I cubes,add d salt,then using a spatula be folding d butter in to d flour while u break d butter in to smaller pieces as well,untill bread crumbs texture is achived,with some pieces of butter seeing
- Make a hole at d centre add d lemon juice and water mix gently to form a dough,still seeing some pieces of butter
- Transfer on to a slitely dusted surface,try and make rectangle shape wt d dough, sprinkle little flour on d dough,rub d rolling pin with some flour as well and roll d dough to make a rectangle,then fold d at first from your front as u can see.in.pictute then fold from d other side,wrap d dough Wt clinq film and put in a friedge for 30munites
- After d 30munites,bring out d dough from d friedge,little dist dbworking surface roll again and fold as u did for d first time,wrap again and take back to d friedge for another munites.
- Repeat d rolling,folding process for d 3rd time.And tataaaannn u hv ur homemade puff pastry
- Store in a fridge 1hr for immidiste use and store in a freezer for up 2months,always keep out of freezer for a day before use.Look out what I did with my puff pasyry dough.
It is essential to me that you know how to make it. You can use homemade puff pastry for many different applications. Although puff pastry does take a lot of time to make, it is not difficult, as long as you follow the above instructions closely. See more ideas about Puff pastry homemade, Puff pastry, Pastry. Your homemade puff pastry will have a richer, more buttery flavor that will beat store-bought puff pastry any day, and you won't have to worry about eating shortening, hydrogenated oils, additives, or.
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