Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kale stir fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kale Stir Fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kale Stir Fry is something that I have loved my whole life.
It is really easy to do and very tasty. Ingredients: Small bunch of Kale A few pieces of garlic Fried Scallions. Stir Fried Kale. this link is to an external site that may or may not meet accessibility guidelines. This quick and easy stir-fry is full of healthy vegetables like kale and red peppers.
To get started with this particular recipe, we must prepare a few components. You can cook kale stir fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale Stir Fry:
- Prepare 2 Cups Chopped Kale
- Prepare 1 Onion chopped
- Get 1 Green chilli
- Take 1/2 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Take 1/4 tsp Hing
- Prepare 1/4 tsp Turmeric
- Take 1 tbsp Oil
- Get 2 tbsp Grated Coconut
- Get As needed Salt
This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal! The stir fry sauce is so versatile that you can use it with any meat and/or vegetables in the fridge. Remove from heat and stir in soy sauce, sesame oil and pepper flakes. This vegan Kale Chickpea Stir Fry with Miso Peanut Sauce is delicious, easy to make and can be paired up with veggies, rice, noodles or roasted sweet potato for a complete meal.
Steps to make Kale Stir Fry:
- Heat oil in pan once hot add mustard and cumin seeds. Once mustard splutter completely, add chopped onion. - - Once onion sauted add green chilli. Add turmeric and hing. Add salt.
- Now add chopped kale and saute for 3 to 5 minutes in low flame. - - Check salt and garnish with grated coconut.
- Serve hot with rice or roti.
Remove from heat and stir in soy sauce, sesame oil and pepper flakes. This vegan Kale Chickpea Stir Fry with Miso Peanut Sauce is delicious, easy to make and can be paired up with veggies, rice, noodles or roasted sweet potato for a complete meal. A great stir-fry requires an extremely hot wok. After your ingredients are prepped, preheat the wok over high heat for about three minutes. When a drop of water bounces around on the scorching surface.
So that is going to wrap this up for this exceptional food kale stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
