Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Puff puff is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 4 cups flour
- Prepare 3/4 cup sugar
- Take 1 tbsp yeast
- Make ready 1/8 tsp salt
- Make ready Oil for frying
- Take Luke warm water
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Steps to make Puff puff:
- Add all ingredients in a bowl apart from oil and water
- Mix using a spatula and add water. Beat very well and cover with towel and allow to rise for 40 mins. The mixture should not be too thick or watery.
- Pour oil in a pan, allow to be hot and fry till golden brown.
- Serve hot with favourite coffee or tea.
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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
