Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Puff puff is something that I’ve loved my entire life. They’re fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must first prepare a few ingredients. You can have puff puff using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 4 cups flour
- Get 3/4 cup sugar
- Make ready 1 tbsp yeast
- Get 1/8 tsp salt
- Take Oil for frying
- Get Luke warm water
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Steps to make Puff puff:
- Add all ingredients in a bowl apart from oil and water
- Mix using a spatula and add water. Beat very well and cover with towel and allow to rise for 40 mins. The mixture should not be too thick or watery.
- Pour oil in a pan, allow to be hot and fry till golden brown.
- Serve hot with favourite coffee or tea.
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So that is going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
