Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kale stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is really easy to do and very tasty. Ingredients: Small bunch of Kale A few pieces of garlic Fried Scallions. Stir Fried Kale. this link is to an external site that may or may not meet accessibility guidelines. This quick and easy stir-fry is full of healthy vegetables like kale and red peppers.
Kale Stir Fry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kale Stir Fry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have kale stir fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale Stir Fry:
- Take 2 Cups Chopped Kale
- Make ready 1 Onion chopped
- Get 1 Green chilli
- Prepare 1/2 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Make ready 1/4 tsp Hing
- Make ready 1/4 tsp Turmeric
- Prepare 1 tbsp Oil
- Make ready 2 tbsp Grated Coconut
- Take As needed Salt
This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal! The stir fry sauce is so versatile that you can use it with any meat and/or vegetables in the fridge. Remove from heat and stir in soy sauce, sesame oil and pepper flakes. This vegan Kale Chickpea Stir Fry with Miso Peanut Sauce is delicious, easy to make and can be paired up with veggies, rice, noodles or roasted sweet potato for a complete meal.
Instructions to make Kale Stir Fry:
- Heat oil in pan once hot add mustard and cumin seeds. Once mustard splutter completely, add chopped onion. - - Once onion sauted add green chilli. Add turmeric and hing. Add salt.
- Now add chopped kale and saute for 3 to 5 minutes in low flame. - - Check salt and garnish with grated coconut.
- Serve hot with rice or roti.
Remove from heat and stir in soy sauce, sesame oil and pepper flakes. This vegan Kale Chickpea Stir Fry with Miso Peanut Sauce is delicious, easy to make and can be paired up with veggies, rice, noodles or roasted sweet potato for a complete meal. A great stir-fry requires an extremely hot wok. After your ingredients are prepped, preheat the wok over high heat for about three minutes. When a drop of water bounces around on the scorching surface.
So that is going to wrap this up for this special food kale stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
