Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Puff puff is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 4 cups flour
- Get 3/4 cup sugar
- Make ready 1 tbsp yeast
- Prepare 1/8 tsp salt
- Take Oil for frying
- Take Luke warm water
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Steps to make Puff puff:
- Add all ingredients in a bowl apart from oil and water
- Mix using a spatula and add water. Beat very well and cover with towel and allow to rise for 40 mins. The mixture should not be too thick or watery.
- Pour oil in a pan, allow to be hot and fry till golden brown.
- Serve hot with favourite coffee or tea.
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
