Puff puff
Puff puff

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Puff puff is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Puff puff is something which I have loved my whole life. They’re nice and they look wonderful.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we have to prepare a few ingredients. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Puff puff:
  1. Prepare 4 cups flour
  2. Prepare 3/4 cup sugar
  3. Take 1 tbsp yeast
  4. Make ready 1/8 tsp salt
  5. Make ready Oil for frying
  6. Take Luke warm water

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Instructions to make Puff puff:
  1. Add all ingredients in a bowl apart from oil and water
  2. Mix using a spatula and add water. Beat very well and cover with towel and allow to rise for 40 mins. The mixture should not be too thick or watery.
  3. Pour oil in a pan, allow to be hot and fry till golden brown.
  4. Serve hot with favourite coffee or tea.

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So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!