Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kale stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kale Stir Fry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kale Stir Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
It is really easy to do and very tasty. Ingredients: Small bunch of Kale A few pieces of garlic Fried Scallions. Stir Fried Kale. this link is to an external site that may or may not meet accessibility guidelines. This quick and easy stir-fry is full of healthy vegetables like kale and red peppers.
To begin with this particular recipe, we have to prepare a few components. You can have kale stir fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale Stir Fry:
- Take 2 Cups Chopped Kale
- Take 1 Onion chopped
- Take 1 Green chilli
- Take 1/2 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Prepare 1/4 tsp Hing
- Prepare 1/4 tsp Turmeric
- Get 1 tbsp Oil
- Prepare 2 tbsp Grated Coconut
- Take As needed Salt
This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal! The stir fry sauce is so versatile that you can use it with any meat and/or vegetables in the fridge. Remove from heat and stir in soy sauce, sesame oil and pepper flakes. This vegan Kale Chickpea Stir Fry with Miso Peanut Sauce is delicious, easy to make and can be paired up with veggies, rice, noodles or roasted sweet potato for a complete meal.
Instructions to make Kale Stir Fry:
- Heat oil in pan once hot add mustard and cumin seeds. Once mustard splutter completely, add chopped onion. - - Once onion sauted add green chilli. Add turmeric and hing. Add salt.
- Now add chopped kale and saute for 3 to 5 minutes in low flame. - - Check salt and garnish with grated coconut.
- Serve hot with rice or roti.
Remove from heat and stir in soy sauce, sesame oil and pepper flakes. This vegan Kale Chickpea Stir Fry with Miso Peanut Sauce is delicious, easy to make and can be paired up with veggies, rice, noodles or roasted sweet potato for a complete meal. A great stir-fry requires an extremely hot wok. After your ingredients are prepped, preheat the wok over high heat for about three minutes. When a drop of water bounces around on the scorching surface.
So that’s going to wrap this up with this exceptional food kale stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
