Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Puff puff is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have puff puff using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 4 cups Flour
- Make ready 1/2 of sugar
- Prepare Pinch salt
- Get Yeast
- Prepare Egg yolkyour choice
- Get Warm water
- Take Oil for frying
- Prepare Milk choice
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Instructions to make Puff puff:
- Sieve the flour and add a pinch of salt and sugar and mix well
- Dissolve yeast in warm and add to the flour. Mix well
- Make a well in the center and add in the milk and egg yolk(optional)
- Add warm water and mix well until the mixture is soft. The mixture should not b strong or watery but thick
- Leave to raise for 15-30 minutes
- Heat oil in a pan. Scoop a little of mixture at a time. Form small ball and drop in the heated oil. Repeat this process until the mixture is finish
- Fry until golden brown remove from the pan into a colander to drain
- Serve and eat
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So that is going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
