Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Puff puff is something that I’ve loved my entire life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must first prepare a few components. You can cook puff puff using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 2 cups floor
- Take 1/4 cup Sugar
- Take Water 1 and1/4 cup
- Prepare 2 tbspn Yeast
- Get Dash nutmeh
- Make ready 1 tspn salt
- Prepare Oil for frying
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Steps to make Puff puff:
- Sift ur floor in a bowl n add in ur dry ingredients, give it a quick mix,add in ur water n mix thoroughly.
- Cover ur batter n let it rise for 45min-1hr.
- Deflate batter n fry in a hot oil under low heat till golden brown. Enjoy
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So that is going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
