Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade cinnamon glazed doughnut. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Doughnut Recipe ( Glazed and Cinnamon Sugar) This is a great recipe for doughnuts, they look and taste amazing and are a hit with the little ones. Making homemade glazed doughnuts is easier than you think. For doughnut success, follow my step-by-step photos, helpful success tips, and foolproof recipe. Doughnuts and coffee: a perfect marriage for breakfast.
Homemade cinnamon glazed doughnut is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade cinnamon glazed doughnut is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade cinnamon glazed doughnut using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade cinnamon glazed doughnut:
- Prepare 500 grams flour
- Take 200 grams butter
- Prepare 50 grams sugar
- Prepare Yeast
- Make ready Baking powder
- Get Milk
- Get Cinnamon Glaze
- Get Cinnamon
- Prepare Icing sugar
- Make ready Milk
- Take Food colouring
For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. Glazed & Cinnamon Sugar, chocolate or vanilla coated, all it takes is a couple of ingredients. Homemade recipes for Pressure Cookers and Air Fryers. Fresh apple, cinnamon and nutmeg make these Apple Cinnamon Scones with Maple Glaze a fantastic treat for breakfast or tea.
Instructions to make Homemade cinnamon glazed doughnut:
- In a bowl, whisk half the flour to be used, milk, sugar, soaked yeast(warm), baking powder.
- Whisk to a desirable texture, add the remaining flour and knead to a dough.
- Cover the mixture and leave for 2 hrs under heat to rise
- After it has risen, take out the dough and knead, roll oit on a flat surface, cut into circles and cut out smaller circles in the middle.use the 3inches and 1 inch cookie cutter. Deep fry on medium heat.
- For the glaze. In a bowl, add cinnamon powder, milk, and icing sugar. Whisk together. Add any colour of choive
- Dip the doughnuts into the cinnamon flavoured glaze. Leave to set and serve.
Homemade recipes for Pressure Cookers and Air Fryers. Fresh apple, cinnamon and nutmeg make these Apple Cinnamon Scones with Maple Glaze a fantastic treat for breakfast or tea. This Fluffy Homemade Cinnamon Rolls recipe is so thick and soft, and they are topped with a cream cheese glaze. A simple, sinful, and delicious homemade glazed doughnuts recipe. There's just nothing better My love for homemade doughnuts is inexpressible.
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