Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Puff Puff is something which I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Get 3 cups flour
- Prepare 1 tblsp Baker's Yeast
- Prepare 2 cups sugar
- Prepare 1 Tspn Salt
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Instructions to make Puff Puff:
- Sieve Flour, add baker's yeast, sugar and salt.
- Add warm water and mix to form a soft sticky dough. Careful when adding water, don't make it too watery.
- Cover with a tight lid and allow to rise for 30minutes in an oven or Allow to stay overnight.
- In a Hot oil, Fry into Ball shaped size until they turn brown.
- Serve with sugar or honey.
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