Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Puff Puff is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have puff puff using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Take 3 cups flour
- Get 1 tblsp Baker's Yeast
- Get 2 cups sugar
- Take 1 Tspn Salt
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Steps to make Puff Puff:
- Sieve Flour, add baker's yeast, sugar and salt.
- Add warm water and mix to form a soft sticky dough. Careful when adding water, don't make it too watery.
- Cover with a tight lid and allow to rise for 30minutes in an oven or Allow to stay overnight.
- In a Hot oil, Fry into Ball shaped size until they turn brown.
- Serve with sugar or honey.
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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
