Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable couscous stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Couscous Stir Fry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetable Couscous Stir Fry is something which I’ve loved my whole life.
Veggie Stir Fries have been my jam this year, especially when I was writing my thesis because they are so incredibly e-a-s-y! I love eating this meal the next day in a tortilla or lettuce wrap. It honestly makes the BEST leftovers. This Vegetable Couscous Stir Fry + Avocado + Tortilla = my ideal lunch.
To get started with this recipe, we must prepare a few components. You can have vegetable couscous stir fry using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetable Couscous Stir Fry:
- Make ready Couscous
- Prepare Carrots (diced)
- Take Green beans (chopped)
- Take Green peas
- Prepare Red and green bell peppers (chopped)
- Prepare Onions (diced)
- Take Peppers (copped)
- Get Seasonings
- Get Spices of choice
- Make ready Vegetable oil
A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. Chickpeas are roasted on a pan with little oil, then paprika and parmesan are added. It's a great plant-based protein alternative to To stir-fry the vegetables I cut them into bite-size pieces or chunks.
Instructions to make Vegetable Couscous Stir Fry:
- Put water on fire in a pot and bring to a boil
- Add a little salt and little vegetable oil to the boiling water then add in the couscous
- Put the pot down from the stove/gas cooker and allow the couscous to cook
- Put a frying pan on the cooker and add in vegetable oil to the pan
- Allow the vegetable oil to heaten up for a few mins then add in the chopped and diced vegetables, onions and peppers and stir fry
- After a few mins, add in the seasonings and spices of choice, mix, then cover and allow to simmer for a few mins
- Add in the couscous to the stir fried vegetables in the frying pan and mix properly together
- Cover for a few minutes and allow to cook
- Serve and enjoy
- NB* You can garnish with finely chopped cucumbers, gives it a lovely taste
Chickpeas are roasted on a pan with little oil, then paprika and parmesan are added. It's a great plant-based protein alternative to To stir-fry the vegetables I cut them into bite-size pieces or chunks. As for the onion, I cut it into quarters and separate the layers. Easy, delicious and healthy Ground Beef Vegetable Couscous "Stir Fry" recipe from SparkRecipes. Cook ground beef, drain excess fat Stir Fry veggies Add Soy Sauce Add ground beef Meanwhile make cous cous as directed on pkg.
So that’s going to wrap this up for this special food vegetable couscous stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
