Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Puff Puff is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Puff Puff is something which I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must prepare a few ingredients. You can cook puff puff using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Get 3 cups flour
- Get 1 tblsp Baker's Yeast
- Get 2 cups sugar
- Take 1 Tspn Salt
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Steps to make Puff Puff:
- Sieve Flour, add baker's yeast, sugar and salt.
- Add warm water and mix to form a soft sticky dough. Careful when adding water, don't make it too watery.
- Cover with a tight lid and allow to rise for 30minutes in an oven or Allow to stay overnight.
- In a Hot oil, Fry into Ball shaped size until they turn brown.
- Serve with sugar or honey.
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
