Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Puff puff is something that I have loved my whole life. They’re nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few components. You can cook puff puff using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Prepare 1 spoon yeast
- Prepare Warm water
- Make ready Flavor optional
- Prepare 3 tblspon yeast
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Steps to make Puff puff:
- In a ball mix flour sugar yeast flavor,make a well at the center and add luke warm water and make a runny dough
- Place it in a warm place I usually place mine inside my oven which is turn off
- After it has risen
- Deep fry on a hot oil under low heat and enjoy wit honey chocolate.or condensed milk
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
