Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, puff puff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Puff puff is something that I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puff puff using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 3 cups Flour(sifted)
- Get 3 teaspoons Yeast
- Take 1/3 cup Sugar
- Take pinch Salt
- Prepare Milk (powder)1/4 cup (optional)
- Take Pepper (optional)
- Take 2 cups Warm Water
- Make ready Oil for frying
- Take Flavor (optional)
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Instructions to make Puff puff:
- Mix all dry ingredients in a bowl and stir using a spatula.
- Pour in water bit by bit and mix until a smooth paste is formed.
- Cover and place it in a warm place until it doubles in size.
- Place a frying pan on fire and add in veg oil.
- Get your batter and stir for a minute.
- Once oil is hot,drop your batter using a spoon or use your hand.
- Fry until golden brown. Enjoy
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So that is going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
