Vegetable stir fry
Vegetable stir fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable stir fry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetable stir fry is something that I’ve loved my entire life.

Stir-frying - Heat up the vegetable oil in the wok. - Saute the garlic until fragrant over low heat. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable stir fry using 7 ingredients and 3 steps. Here is how you cook it.

loading...
The ingredients needed to make Vegetable stir fry:
  1. Make ready Carrots
  2. Prepare Red and regular cabbage
  3. Make ready Broccoli and cauliflower
  4. Take French beans
  5. Get Onions
  6. Make ready Cooking oil
  7. Make ready Seasoning of choice

Reviews for: Photos of Frozen Vegetable Stir-Fry. Tips for Making the Dish Perfect Every Time. Almost any vegetable can be stir-fried, and a successful stir-fry comes down to the density and moisture level of the vegetable. For me, I like my stir fry vegetables to have some bite to them still and not be overly soft.

Steps to make Vegetable stir fry:
  1. Put oil and onions in a pan and cook till golden brown
  2. Add the veggies and stir
  3. Add salt and spice of choice and stir. Cook for about 5 mins then serve while hot.

Almost any vegetable can be stir-fried, and a successful stir-fry comes down to the density and moisture level of the vegetable. For me, I like my stir fry vegetables to have some bite to them still and not be overly soft. Texture is really important to a stir fry! The general rule is just enough time to cook and let the flavors marry. Keyword asian vegetable stir fry, vegetable stir fry.

So that is going to wrap this up with this special food vegetable stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!