Puff puff
Puff puff

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Puff puff is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 9 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Puff puff:
  1. Take 3 cups Flour(sifted)
  2. Prepare 3 teaspoons Yeast
  3. Make ready 1/3 cup Sugar
  4. Get pinch Salt
  5. Take Milk (powder)1/4 cup (optional)
  6. Take Pepper (optional)
  7. Prepare 2 cups Warm Water
  8. Get Oil for frying
  9. Prepare Flavor (optional)

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Steps to make Puff puff:
  1. Mix all dry ingredients in a bowl and stir using a spatula.
  2. Pour in water bit by bit and mix until a smooth paste is formed.
  3. Cover and place it in a warm place until it doubles in size.
  4. Place a frying pan on fire and add in veg oil.
  5. Get your batter and stir for a minute.
  6. Once oil is hot,drop your batter using a spoon or use your hand.
  7. Fry until golden brown. Enjoy

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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!