Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, puff puff. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Puff puff is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook puff puff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get Flour
- Take Baking powder
- Make ready Yeast
- Get Warm water
- Get Sugar
- Make ready Salt lil
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Instructions to make Puff puff:
- Zaki samu bowl ki tankade flour naki saiki zuba yeast da baking powder ki juya
- Saiki kawo sugar da salt ki zuba Ki kawo ruwan dumi ki zuba kadan ki juya ki buga sosai karki cika ruwa d dan tauri zaki kwaba sbd yana tashi Yana sakin jikinsa idan ya tashi
- Saiki Dora Mai a wuta idan yayi zafi saiki fara soyawa
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So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
