Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gobhi stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gobhi stir-fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Gobhi stir-fry is something that I have loved my whole life.
Indian veg recipe, Indian lunch dinner recipe, Indian main course recipe, Poonam Borkar recipes, Recipes by Poonam ♥ Please SUBSCRIBE to my channel for more. Cabbage and peas stir fry i.e. I make Cabbage/Patta gobhi (also known as bandh gobhi) in many different ways. Serve bund gobhi, a simple veggie with hot Chapatis (Indian flatbread) and a tangy pickle.
To get started with this particular recipe, we must prepare a few components. You can cook gobhi stir-fry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi stir-fry:
- Take 1 medium gobhi/ Cauliflower
- Prepare 1 medium potato
- Take 3-4 green chillies
- Get 1 tsp black cumin/ kalonji
- Take 3-4 tsp poppy seeds
- Make ready As per taste Salt
- Get Pinch Sugar
- Prepare 1 tsp Turmeric powder
- Make ready 2 spoons oil/ best taste use mustard oil
In the same way, we can make cabbage-Potato Stir-Fry and serve with roti or stuff inside roti and roll it. Potato (Aloo). "Stir Fry" is the second single off Culture II. In the Pharrell-produced song, Migos drop fast food references and flaunt their success. This marks the first time in a long… Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way.
Steps to make Gobhi stir-fry:
- Cut Gobhi into small florets as seen in the picture. Cut potato into a small square.
- Heat water in a bowl, add little salt and turmeric powder. Switch off-gas. Then add the Gobi into it. Keep it for 10 mins. This step is for cleaning purpose for germs.
- Next, dry Gobi and Alu completely by the strainer.
- Take a non-stick pan, heat oil, add black cumin and green chilli. Fry till 40 seconds after coming nice smell of kalonji, add chilli and mustard oil then add potato, gobi and fry for 2 mins high heat and coated with oil. Next add turmeric and salt and fry again for 1 min in high flame. Next, do flame low and cover with a lid, fry till potato cook. Stir fry in between intervals.
- Now add poppy seeds, salt, sugar and fry another 2 mins in high flame as gobi will get burnt little, burnt gobi smells good.
In the Pharrell-produced song, Migos drop fast food references and flaunt their success. This marks the first time in a long… Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way. Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now. Stir the cilantro stems, green chiles, and turmeric into the mixture. Mix the tomato into the mixture and continue cooking until the tomatoes are softened.
So that’s going to wrap this up with this exceptional food gobhi stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
