Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Puff puff is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Puff puff is something that I have loved my whole life. They are fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take Flour
- Prepare Baking powder
- Take Yeast
- Prepare Warm water
- Prepare Sugar
- Make ready Salt lil
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Steps to make Puff puff:
- Zaki samu bowl ki tankade flour naki saiki zuba yeast da baking powder ki juya
- Saiki kawo sugar da salt ki zuba Ki kawo ruwan dumi ki zuba kadan ki juya ki buga sosai karki cika ruwa d dan tauri zaki kwaba sbd yana tashi Yana sakin jikinsa idan ya tashi
- Saiki Dora Mai a wuta idan yayi zafi saiki fara soyawa
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
