Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, puff puff. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Puff puff is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook puff puff using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get Flour
- Take Baking powder
- Get Yeast
- Take Warm water
- Make ready Sugar
- Make ready Salt lil
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Instructions to make Puff puff:
- Zaki samu bowl ki tankade flour naki saiki zuba yeast da baking powder ki juya
- Saiki kawo sugar da salt ki zuba Ki kawo ruwan dumi ki zuba kadan ki juya ki buga sosai karki cika ruwa d dan tauri zaki kwaba sbd yana tashi Yana sakin jikinsa idan ya tashi
- Saiki Dora Mai a wuta idan yayi zafi saiki fara soyawa
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So that is going to wrap this up for this special food puff puff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
