Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Puff puff is something which I’ve loved my entire life. They are fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must prepare a few ingredients. You can cook puff puff using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready Flour
- Prepare Baking powder
- Make ready Yeast
- Take Warm water
- Prepare Sugar
- Get Salt lil
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Steps to make Puff puff:
- Zaki samu bowl ki tankade flour naki saiki zuba yeast da baking powder ki juya
- Saiki kawo sugar da salt ki zuba Ki kawo ruwan dumi ki zuba kadan ki juya ki buga sosai karki cika ruwa d dan tauri zaki kwaba sbd yana tashi Yana sakin jikinsa idan ya tashi
- Saiki Dora Mai a wuta idan yayi zafi saiki fara soyawa
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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
