Veg Stir-fry
Veg Stir-fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veg Stir-fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veg Stir-fry is something which I have loved my whole life.

This is a Vegetable Stir Fry to make your own. Use it for any veggies you want The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant.

To begin with this recipe, we must first prepare a few components. You can cook veg stir-fry using 18 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Veg Stir-fry:
  1. Get 6-7 florets cauliflower (Gobhi)
  2. Take 6-7 french beans
  3. Make ready 3-4 babycorn
  4. Make ready 1 medium carrot
  5. Prepare 1 medium spring onion
  6. Get 1 cup cabbage chopped in cubes
  7. Get 1 medium green capsicum diced
  8. Take 1/2 yellow bell peppers diced
  9. Take 1/2 red bell pepper diced
  10. Take 1 green chilli finely chopped
  11. Take 1 tbsp olive oil
  12. Take 1 tbsp white sesame seeds
  13. Get 1 tsp soy sauce
  14. Take 1 tbsp schezwan chilli garlic sauce
  15. Make ready 1/2 tsp white pepper powder
  16. Take to taste Salt
  17. Take Spring onion greens finely chopped to garnish
  18. Get 1/2 tsp roasted sesame seeds to garnish

Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. See more ideas about Veg stir fry, Indian food recipes, Recipes. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce.

Instructions to make Veg Stir-fry:
  1. Wash and chop french beans, carrot, babycorn as shown. Soak cauliflower florets in warm salted water for 5 minutes. Strain. Blanch all above vegetables. Keep aside.
  2. Chopped cabbage, green capsicum, red & yellow bell peppers, spring onion as shown.
  3. Heat olive oil in fry pan. Add sesame seeds,as splutter add chopped spring onion, capsicum,bell peppers, cabbage and green chilli. Add salt. Mix and stir-fry for 5 minutes on medium flame.
  4. Add blanch vegetables and stir-fry for 2 minutes.
  5. Add soy sauce, schezwan chilli garlic sauce and white pepper powder and mix well. Saute for 2 minutes. Off the flame.
  6. Remove in serving bowl garnish with chopped spring onion greens and sprinkle sesame seeds. Enjoy delicious Veg Stir-fry with your family.

See more ideas about Veg stir fry, Indian food recipes, Recipes. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. Meanwhile, cook the noodles in a large pan of boiling salted water. Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. For the stir-fry: Heat canola oil in a large skillet over medium-high heat.

So that’s going to wrap this up with this exceptional food veg stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!