Veg Stir-fry
Veg Stir-fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a Vegetable Stir Fry to make your own. Use it for any veggies you want The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant.

Veg Stir-fry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Veg Stir-fry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook veg stir-fry using 18 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Veg Stir-fry:
  1. Make ready 6-7 florets cauliflower (Gobhi)
  2. Prepare 6-7 french beans
  3. Prepare 3-4 babycorn
  4. Prepare 1 medium carrot
  5. Prepare 1 medium spring onion
  6. Get 1 cup cabbage chopped in cubes
  7. Get 1 medium green capsicum diced
  8. Make ready 1/2 yellow bell peppers diced
  9. Take 1/2 red bell pepper diced
  10. Get 1 green chilli finely chopped
  11. Prepare 1 tbsp olive oil
  12. Prepare 1 tbsp white sesame seeds
  13. Make ready 1 tsp soy sauce
  14. Prepare 1 tbsp schezwan chilli garlic sauce
  15. Make ready 1/2 tsp white pepper powder
  16. Prepare to taste Salt
  17. Take Spring onion greens finely chopped to garnish
  18. Take 1/2 tsp roasted sesame seeds to garnish

Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. See more ideas about Veg stir fry, Indian food recipes, Recipes. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce.

Instructions to make Veg Stir-fry:
  1. Wash and chop french beans, carrot, babycorn as shown. Soak cauliflower florets in warm salted water for 5 minutes. Strain. Blanch all above vegetables. Keep aside.
  2. Chopped cabbage, green capsicum, red & yellow bell peppers, spring onion as shown.
  3. Heat olive oil in fry pan. Add sesame seeds,as splutter add chopped spring onion, capsicum,bell peppers, cabbage and green chilli. Add salt. Mix and stir-fry for 5 minutes on medium flame.
  4. Add blanch vegetables and stir-fry for 2 minutes.
  5. Add soy sauce, schezwan chilli garlic sauce and white pepper powder and mix well. Saute for 2 minutes. Off the flame.
  6. Remove in serving bowl garnish with chopped spring onion greens and sprinkle sesame seeds. Enjoy delicious Veg Stir-fry with your family.

See more ideas about Veg stir fry, Indian food recipes, Recipes. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. Meanwhile, cook the noodles in a large pan of boiling salted water. Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. For the stir-fry: Heat canola oil in a large skillet over medium-high heat.

So that’s going to wrap this up with this exceptional food veg stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!