Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Puff puff is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take 1 cup flour
- Prepare 1/3 cup sugar
- Take 1 tablespoon yeast
- Make ready Pinch salt
- Make ready Luke warm water
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Instructions to make Puff puff:
- These are what you will need
- Seive the flour,add in the sugar and a pitch of salt,Active your yeast by add it to the warm water and one teaspoon sugar
- Mix all ingredients together for 5 mins, the dough should be stretchy
- Cover in a dark place and allow to rise
- Deep fry in hot oil
- Fry until golden brown, and sprinkle little amount of sugar
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So that is going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
