Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Puff puff is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have puff puff using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 1 cup flour
- Get 1/3 cup sugar
- Take 1 tablespoon yeast
- Get Pinch salt
- Get Luke warm water
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Steps to make Puff puff:
- These are what you will need
- Seive the flour,add in the sugar and a pitch of salt,Active your yeast by add it to the warm water and one teaspoon sugar
- Mix all ingredients together for 5 mins, the dough should be stretchy
- Cover in a dark place and allow to rise
- Deep fry in hot oil
- Fry until golden brown, and sprinkle little amount of sugar
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
