Puff puff
Puff puff

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puff puff is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Puff puff is something which I’ve loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this particular recipe, we must first prepare a few components. You can cook puff puff using 5 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Puff puff:
  1. Take 1 cup flour
  2. Make ready 1/3 cup sugar
  3. Take 1 tablespoon yeast
  4. Take Pinch salt
  5. Make ready Luke warm water

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Instructions to make Puff puff:
  1. These are what you will need
  2. Seive the flour,add in the sugar and a pitch of salt,Active your yeast by add it to the warm water and one teaspoon sugar
  3. Mix all ingredients together for 5 mins, the dough should be stretchy
  4. Cover in a dark place and allow to rise
  5. Deep fry in hot oil
  6. Fry until golden brown, and sprinkle little amount of sugar

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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!