Puff puff
Puff puff

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puff puff is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Puff puff is something that I have loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we must first prepare a few components. You can cook puff puff using 5 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Puff puff:
  1. Make ready 1 cup flour
  2. Make ready 1/3 cup sugar
  3. Get 1 tablespoon yeast
  4. Prepare Pinch salt
  5. Take Luke warm water

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Steps to make Puff puff:
  1. These are what you will need
  2. Seive the flour,add in the sugar and a pitch of salt,Active your yeast by add it to the warm water and one teaspoon sugar
  3. Mix all ingredients together for 5 mins, the dough should be stretchy
  4. Cover in a dark place and allow to rise
  5. Deep fry in hot oil
  6. Fry until golden brown, and sprinkle little amount of sugar

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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!