Puff puff
Puff puff

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Puff puff is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 5 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Get 1 cup flour
  2. Get 1/3 cup sugar
  3. Take 1 tablespoon yeast
  4. Make ready Pinch salt
  5. Get Luke warm water

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Instructions to make Puff puff:
  1. These are what you will need
  2. Seive the flour,add in the sugar and a pitch of salt,Active your yeast by add it to the warm water and one teaspoon sugar
  3. Mix all ingredients together for 5 mins, the dough should be stretchy
  4. Cover in a dark place and allow to rise
  5. Deep fry in hot oil
  6. Fry until golden brown, and sprinkle little amount of sugar

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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!