Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, puff-puff. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-puff is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Puff-puff is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook puff-puff using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff-puff:
- Make ready 2 cups flour
- Take 1/2 cup sugar
- Prepare 1 Tblspn of milk powder
- Take Tspn b/powder
- Make ready Tspn yeast
- Get Pinch salt
- Take Oil for deep frying
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Steps to make Puff-puff:
- Sieve your flour..
- Add sugar, baking powder pinch of salt, milk powder, yeast and water, to form a sticky dough. and beat alittle bit.
- Allow to rise for abt 5mins.
- Heat the oil, deep fry until brown..
- Done.. Yummy… 😋
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
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