Jollof rice with smoked fish
Jollof rice with smoked fish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice with smoked fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Welcome to MsAbiTutorials YouTube Channel!!! ā€¢ Please subscribe to my Youtube channel, like & share my video and also leave your comments below ā€¢ Cooking.

Jollof rice with smoked fish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Jollof rice with smoked fish is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice with smoked fish using 7 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Jollof rice with smoked fish:
  1. Make ready 2 cups rice
  2. Take 1 medium smoked fish
  3. Get Red pepper, onion (blended)
  4. Take Carrots (diced)
  5. Make ready Vegetable oil
  6. Prepare Maggi, salt, curry, thyme, ginger garlic powder
  7. Get Water

Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa Beef Jollof Rice : Substitute cubed stewing beef for the chicken. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Senegalese Jollof Rice and Fish Calories and Nutrition.

Steps to make Jollof rice with smoked fish:
  1. Remove bones of fish, wash, cut into desired shapes šŸ˜ and soak in hot water and set aside
  2. Perboil rice and set aside
  3. In a pot add oil, blended red pepper and onion, stir fry for 5 mins add in maggi, salt, curry, thyme, ginger garlic powder, add water and stir. Cover the pot and let it boil.
  4. When it boils add in rice, chopped carrots, and smoked fish stir, cover and allow it to cook. Serve

This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Senegalese Jollof Rice and Fish Calories and Nutrition. Origins of Thieboudienne (Thiebou dieune/Ceebu jen). How to Make Senegalese Jollof Rice and Fish. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

So that’s going to wrap this up for this special food jollof rice with smoked fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!