Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon mandazi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon mandazi is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cinnamon mandazi is something which I have loved my whole life.
Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Like, share and subscribe to my channel. Закрыть. Sieve the flour, then place all the dry ingredients together. Mix all of them then add water and knead the dough.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon mandazi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon mandazi:
- Take 2 1/4 c all purpose flour
- Make ready 3.5 TBS sugar
- Get 2 tsp ground cinnamon
- Prepare 1.5 tsp baking powder
- Make ready 3-4 TBS melted butter or oil
- Get 3/4 c milk
- Take Oil for frying
- Make ready 1/2 tsp salt
It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. You can use anything you want - cinnamon, ginger, cardamom etc. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough.
Steps to make Cinnamon mandazi:
- In a bowl put flour, cinnamon, sugar, baking powder and salt. Mix together thoroughly
- Add melted butter and mix. Gradually add the milk and mix to make a soft dough. Cover and let it rest for 30mins
- Divide dough into half. Roll one slightly thin like chapati size. Using a knife cut thin strips
- Take 3 strips at a time and braid. Pinch ends together to avoid them spreading when put in oil
- The other half of the dough you can cut into squares or any fancy shapes using cookie cutters. Roll it slightly thicker than the strips one
- Put oil in a pan and heat on medium. Fry the mandazi till golden brown. Enjoy with tea
See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast.
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