Puff puff
Puff puff

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Puff puff is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Puff puff is something that I have loved my entire life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 7 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Puff puff:
  1. Prepare Flour
  2. Make ready Sugar
  3. Get Salt
  4. Make ready Milk
  5. Make ready Yeast
  6. Get Water
  7. Get Oil

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Steps to make Puff puff:
  1. In a bowl/cup put 1 tablespoon of yeast,4 tablespoons of sugar and pour half cup of lukewarm water
  2. Sieve 2cups of flour and add a pinch of salt
  3. Pour the ingredients in 1 into the flour,mix until it forms a smooth batter and allow it to rise for some minutes
  4. Put oil in a pan and allow it to be hot,scoop some batter into the oil with your hand by pressing the batter to come out from between your thumb and index finger as this is what will make your Puff Puff have a near-perfect spherical shape.
  5. Fry until golden brown

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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!