Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, jollof rice with smoked fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Welcome to MsAbiTutorials YouTube Channel!!! • Please subscribe to my Youtube channel, like & share my video and also leave your comments below • Cooking.
Jollof rice with smoked fish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Jollof rice with smoked fish is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook jollof rice with smoked fish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with smoked fish:
- Get 2 cups rice
- Take 1 medium smoked fish
- Make ready Red pepper, onion (blended)
- Prepare Carrots (diced)
- Prepare Vegetable oil
- Prepare Maggi, salt, curry, thyme, ginger garlic powder
- Prepare Water
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa Beef Jollof Rice : Substitute cubed stewing beef for the chicken. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Senegalese Jollof Rice and Fish Calories and Nutrition.
Instructions to make Jollof rice with smoked fish:
- Remove bones of fish, wash, cut into desired shapes 😁 and soak in hot water and set aside
- Perboil rice and set aside
- In a pot add oil, blended red pepper and onion, stir fry for 5 mins add in maggi, salt, curry, thyme, ginger garlic powder, add water and stir. Cover the pot and let it boil.
- When it boils add in rice, chopped carrots, and smoked fish stir, cover and allow it to cook. Serve
This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Senegalese Jollof Rice and Fish Calories and Nutrition. Origins of Thieboudienne (Thiebou dieune/Ceebu jen). How to Make Senegalese Jollof Rice and Fish. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
So that’s going to wrap it up with this special food jollof rice with smoked fish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
